How to Make a Flip Flop Fruit Cookie

How fun is this! Make your very own Flip Flop Fruit Cookie! Your guests will rave at your creativity!

Flip Flop Friut Cookie

Here’s everything you need!

1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, cut into 18 slices
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
2 cups thawed COOL WHIP Whipped Topping
1 large nectarine, quartered lengthwise, then sliced crosswise
2 kiwis, halved lengthwise, then sliced crosswise
1/2 cup blackberries, halved lengthwise

What to do:
Heat oven to 350ºF.
Press cookie dough into 12×10-inch flip-flop shape on parchment-covered baking sheet. Bake 20 min. or until lightly browned. Cool completely.
Mix cream cheese and sugar until blended. Gently stir in COOL WHIP; spread onto cookie crust.
Decorate with fruit as shown in photo.