How fun is this! Make your very own Flip Flop Fruit Cookie! Your guests will rave at your creativity!
Here’s everything you need!
1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, cut into 18 slices
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
2 cups thawed COOL WHIP Whipped Topping
1 large nectarine, quartered lengthwise, then sliced crosswise
2 kiwis, halved lengthwise, then sliced crosswise
1/2 cup blackberries, halved lengthwise
What to do:
Heat oven to 350ºF.
Press cookie dough into 12×10-inch flip-flop shape on parchment-covered baking sheet. Bake 20 min. or until lightly browned. Cool completely.
Mix cream cheese and sugar until blended. Gently stir in COOL WHIP; spread onto cookie crust.
Decorate with fruit as shown in photo.